Vineyard - The Chalmers Heathcote Vineyard is an east facing sloped site comprised of the famous red Cambrian soils of the area. The lower vineyard from whence came all three of these varieties, is deep red clay-loam. Chalmers aim to follow organic farming principles where possible and are transparent in their communication when it is not. Chalmers are fully certified at both of their Victorian vineyards with Sustainable Winegrowing Australia.

Winemaking - An equal parts blend of Sangiovese, Nero D'Avola & Schioppettino. Crushed then co-fermented. Plunged once per day until nearly dry, then allowed to macerate with gentle hand rolling once per day. Time on skins 22 days. Pressed to seasoned French oak for 13 months maturation with a small amount of new French oak. Wild yeast fermented, unfiltered & unfined. Vegan friendly.

Label - how my son sees me and a few of my favourite things. RIP Bell. Vita. Life.

Available in 6 packs and 12 packs. 10% off 12 packs.