Vineyard - The Chalmers Heathcote Vineyard is an east facing sloped site comprised of the famous red Cambrian soils of the area. The lower vineyard from whence came all three of these varieties, is deep red clay-loam. Chalmers aim to follow organic farming principles where possible and are transparent in their communication when it is not.

Winemaking - An equal parts blend of Sangiovese, Nero D'Avola & Schioppettino. Crushed then co-fermented. Plunged vigorously once per day until nearly dry, then allowed to macerate with gentle hand rolling once per day. Time on skins 29 days. Pressed to French oak for 14 months maturation. Wild yeast fermented, unfiltered & unfined. Vegan friendly. Only one barrel made.

Label - how my son sees me and a few of my favourite things. RIP Bell. Vita. Life.

Available in 6 packs and 12 packs. 10% off 12 packs.