‘Great drink, could be in the category ‘banger’, perhaps. By the glass heaven by way of something interesting and distinct, energetic and interesting, thirst-quenching and with good info of the variety. Green pineapple, ginger biscuit, green mango, lime juice, a touch of saline minerality. Kinda edgy, but kinda fine with that in the quiver of interest stuff going on here. I’d be in. 92 points.’ Mike Bennie, The Wine Front

Vineyard - Witchmount Estate. Fairly conventional, but new vineyard manager Glen Whitefield is experimenting with cover crops and other innovations to move towards more sustainable agriculture. For two growing seasons now there have been no herbicides used under vine.

Winemaking - harvested 13 February and pressed immediately. Racked off gross lees after 2 days, then fermented over 27 days in a mix of oak and tank. Matured for 6 months mostly in older neutral French oak, with a small amount of new French oak. Wild yeast fermented, unfiltered, unfined. No adds apart from minimal sulphur. Vegan friendly.

Label - She’s seeking extraterroirestrial vines!

Available in 6 packs and 12 packs. 10% off 12 packs.