Vineyard - Witchmount Estate. Conventional, but with cover crops inter-row and under vine and other moves towards more sustainable agriculture. For three growing seasons now there have been no herbicides used and no synthetic pesticides.

Winemaking - Harvested 23rd March and pressed immediately. Racked off gross lees after 2 days, then barrel fermented over 21 days. Matured for 6 months mostly in older neutral French oak, with about 20% new French oak. Wild yeast fermented, unfiltered, unfined. No adds apart from minimal sulphur. Vegan friendly.

Vegan friendly.

Label - Extraterroirestrial!

Available in 6 packs and 12 packs. 10% off 12 packs.