Vineyard - A multi-regional, multi-varietal blend.

Winemaking - A saignée rosé - juice bled off from a variety of crushes prior to fermentation commencing, fermented in a stainless steel tank then matured in seasoned neutral French oak for 6 months. Rosato style - acid for days. Wild yeast fermented. Unfiltered and unfined. 30 doz made.

Available in 6 and 12 packs. 10% off 12 packs.