‘All the fizz, all the fun times. Creamy, custard apple and lime juice notes, green melon, pink grapefruit, touches of ginger. It fits well together. It’s a foamy, frothy number, lots of flummery texture and a cool, fresh finish. Lemon curd wrapped around, gently. It’s great drinking, a wine for summery days and breezes in direct heat and sitting on rocks by the beach and generally having a good time because this is darn yum.’ 92 Points, Mike Bennie, The Wine Front

Vineyard - Witchmount Estate. Fairly conventional, but new vineyard manager Glen Whitefield is experimenting with cover crops and other innovations to move towards more sustainable agriculture. For two growing seasons now there have been no synthetic pesticides or herbicides used under vine.

Winemaking - Harvested at sparkling base ripeness (10.1% ABV). Whole bunches pressed to tank for fermentation by wild yeast. After 17 days the wine was cooled to settle and bottled. There have been no additions to this wine (preservative free), and there has been no fining or filtration. Vegan friendly.

Available in 6 and 12 packs. 10% discount off 12 packs.