Sang de Lune Shiraz 2018 (case)

Sang de Lune Shiraz 2018 (case)

from 120.00

We made this wine in three batches, wholebunch, destemmed and crushed. In terms of maceration the first two were treated super gently - just rolled by hand or foot stomped - and were on skins for 24 days. The crushed batch was plunged in a more traditional way and was on skins for 16 days. The wine matured for 9 months in old French oak, racked once. Wild yeast fermented, no adds, no fining or filtering.

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