a story

matthew, glenn and alex met whilst studying oenology and viticulture in 2013

all three have worked in the wine industry in roles ranging from slinging booze behind bars, purveying quality fermented goods in store, harvesting and pruning vineyards in eastern europe hydrated only by slivovitz or just doing the vintage cellar hand thing

in 2014 it was decided to go all in

500 kilograms of yarra glen shiraz was vinified in a manner that drew inspiration from those who kindly mentored. the wine was pressed after dark on the fifteenth of april under the blood moon

that was the start